we had this delish meal at f&a's place... an authentic feijoada - a slow cook smoked meat stew with black beans, served with pan-fried chinese broccoli, slices of oranges, fried cassava, sprinkled with cassava flour...
to recreate these nice snacks, i got myself:
500g tapioca flour
1/2 cup olive oil
1 cup water
1 cup milk
1 tsp salt
180-200g parmesan cheese
2-3 eggs
put the oil, water, milk, salt in a pan and stir until boiling
switch off heat, then add tapioca flour by stirring it in into dough
when dough cools down, add the 3 eggs (may need more flour then), and knead into smooth dough
add the grated parmesan and knead & make into small balls
these can be frozen and baked at 180-200 degrees celcius, until golden brown
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