this plum and cinnamon upsidedown cake made me thought of utilizing my sour sour plums in the fridge...
the recipe is at
http://aww.ninemsn.com.au/article.aspx?id=751649

i didn't have butter at home, so i substituted olive oil for butter...



the resulting cake was really good...
v delish! v moist, grainy but not dry...
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