during times of high prices, i found 500g punnets of strawberries for $2...
so i quickly picked out 4 of the best punnets to make some strawberry jam...
this is certainly not a thrifty way of getting jam (cos one can purchase sugar laden tasteless supermarket branded ones)
but it is the thriftiest way of getting quality yummy jam (compared to the $5.50 homemade ones i saw being sold at one northshore farmers market by "old lady" or the ultra over-priced "dutchy (i am so organic charles) originals" sold at gourmet food shop SJ'son)
i started off with 2kg strawberries, 1kg sugar, juice of a lemon from our lovely neighbour. then added 15 min of macerating + 1hr+ cooking on the stove... (ooo and at the end i had to add some jamesetta to help as it was abit too acidic)
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each whole strawberry got used to the max... the green bits were destined for the compost...
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the lovely red bits headed toward the stove...
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and halved...
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and macerated in sugar...
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and stewed / reduced to a syrupy consistency... should i not have added the lemon juice for tartness, i would not have to add the (cheating... alittle) jamesetta...
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4 large jars... enough jam for the next half a dozen months... for under $10