back to the cake... easy peesy primada cake recipe:
5 large eggs or 6 small ones
100g melted butter (could be salted)
100g castor sugar
100g self raising flour
tsp or 2 vanilla extract
beat egg whites until peaks, then in separate bowl mix yolks, butter and sugar, add vanilla extract
fold in egg whites, then fold in flour
grease inner primada cooker with melted butter, pour batter in, shake to even
press "cook rice / cake" button
(approx 10 min later) ease sides of cake, invert cake, let cool, dust with icing sugar & decorate and EAT! YUM!
the cake is moist but millard reaction still happening around the rim... so it tastes like it is baked with a bain marie
the bottom of the cake may be hard to dislodge from the primada pan, so use a spatula to ease it first... any scruffy bits could be dusted over with icing sugar...