Thursday, 26 November 2009
here comes another "woolies", here comes the bargains...
price war looms again once more in the north...
this time appears surely to be that of woolies vs coles...
and shoppers like us will be able to save few bucks pre-x'mas!
on opening day, at woolies superstore, there were bargains galore... salmon fillets for <$17/kg...
med banana prawns for <$10/kg...
not to mention "abbots village" for $1.25 (usually $3 when on special) - how on earth do they make money on that? surely it must be below cost price...
peaches for <$4/kg, double brie for <$4, 4L bulla for <$6 (unseen for a long long time)... and the list goes on...
woolies superstore also stock mega-size items, like super large laundry powder & 24-toilet rolls - economy of scale at work...
the independent shop owners at the village won't be happy though...
Tuesday, 24 November 2009
upcycle homemade leftover bread chocolate cake
may be i could substitute flour with my leftover bread and make a chocolate cake...
so here i went, tweaking another recipe... my own turned out to be:
300g breadcrumbs (made from semi defrosted rye bread from the freezer, quite dried as it was several months old)
1 cup sugar
4 heaped tbsp cocoa powder
1 tsp sodium bicarb
1/2 tsp salt
1/3 cup canola oil
2 tbsp white vinegar
2 tsp vanilla extract
it was another food processor job, first i blended the bread into crumbly, crumbly crumbs... then i added the other dry ingredients and blended... then slowly poured down the mixed wet ingredients in the funnel while blending...
the resulting batter was quite dry / crumbly... no matter... i packed it into a 20cm round tin lined with baking paper...
added walnuts on top... and sat it on top of a bain marie...
40 min in 175 degree cel' oven... let cool and tipped out...
moist and crumbly at the same time... yum! and less junk in the freezer!
homemade vietnamese gio lua (vietnamese luncheon meat)
after much research on the internet, and tweaking several recipes, i decided to make it with chicken thigh instead of the usual pork or chicken breasts...
approx 2kg of thigh cost about $20... i didn't bother cleaning up the sinew... i left the little bits of fat for moisture...
the rest of the marinade ingredients were in my pantry already... my recipe went like this:
2kg chicken thigh, diced into small pieces
5 tbsp fish sauce
4 heaped tsp chicken powder
2 tbsp sesame oil
4 tbsp veg oil
1 tsp pepper
2 tbsp sugar
4 tbsp tapioca flour 2 tbsp baking powder
*mix everything together and let it stand for an hour or several*
then i processed the meat in the food processor...
in 4-5 heaped tbsp of meat each time... processed for several minutes... rested between processing
until the meat became abit glossy and not sticky to the spatula... the meat became elastic...
i wrapped the meat in bamboo leaves and Al foil...
a note on the leaves -in the authentic version, banana leaves should have been used, i used the dried bamboo ones... had to be boiled and washed (v dusty and dirty)... cos i used the leftovers i had in the freezer, the leftovers from the time when i made sticky rice dumplings... i guess using the fresh banana leaves would be less work & more fragrant...
packed a bowl with the meat...
packed it on the lined bamboo leaves over Al foil...
rolled...
rolled...
tied both ends...
rolled over with Al foil, tightly...
rolled over with a 2nd sheet of Al foil... tightly again...
stringed, packed and lined up in my fish kettle...
covered with boiling water and simmered for an hour...
an hour later... after checking with the meat themometer (with internal temp 80 degrees cel' and beyond)... it was safe to be taken out...
and let cooled...
then came the unwrapping...
wow... it looked promising, liked the one from the shops...
and it tasted like that too! now i can have as much VLM as i want and not get told off! plus i will have 2 extra rolls waiting in the freezer for a rainy day...
Sunday, 22 November 2009
jazz streaming
well... i have been watching iview for a while... catching up on "Collectors", the odd "GA"... I have even spent x-s bandwidth on SBS, streaming "Luke's Vietnam" of late...
but now i have discovered streaming radio - not just any radio stations, but streaming ABC jazz radio!
of cos' there are loads of other (alternative) stations to explore as well - house, chill, hip pop etc...
now i'll have my own "noise" to counter mcduck's and snowflake's TV noise (esp noisy morning breakfast programs full of infomercials!)
Thursday, 12 November 2009
mcdull shower curtain to mcdull BYOB bags
sadly, it succumbed to the effects of mould and mildew...
even after a good soaking with bleach / vinegar / methol etc, the grey patches didn't leave...
so mcdull shower curtain retired and gave way to the new plain blue one... what to do? toss it would be a waste... the surface was not stained much
may be i can turn it into a grocery shopper... just like this one from PoK!
yeah... the underside had much of the grey mould stains... bummer...
actually... i could turn mcdull shower curtain into 3 shoppers...
2 narrowest strips for the handles, 3 thin strips for the side and bottom, 2 large pieces for the body and the "shower curtain rings" to stabilise the handles...
hours later...
sure looks simple, but took me ages to sew 3...
big enough for fruit n veg, big enough for out and about shopping trips...
big enough for even a yoga mat, towels, change of clothes, water bottle etc...
bag-lady... well at least the bags look good...
Saturday, 7 November 2009
my mud green cowl dress
utilizing my bag making skills, i put together this in an hour or two... it was fun and fast to make!
thank you ichigogirl's pattern at burdastyle!
i glued the print outs togehter...
cut it out...
i did the cap sleeves version...
i think it looks better with the silk scarf as a belt...
mcduck doesn't think so
my mud green cowl dress doesn't look as good on my dressform
better worn!