tag:blogger.com,1999:blog-4123857976424978331.post3246691016961898065..comments2022-03-30T04:44:37.464+11:00Comments on cheapo hippo & yabbing yabbie: homemade vietnamese gio lua (vietnamese luncheon meat)hippohttp://www.blogger.com/profile/07378484887594559288noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4123857976424978331.post-29109093078607397402009-11-25T14:00:03.354+11:002009-11-25T14:00:03.354+11:00Bravo!!! Very well done!! Love the use of chicken ...Bravo!!! Very well done!! Love the use of chicken in this as well. So impressed that you took it on yourself to make this! You can eat so many things with cha lua. (gio is the term for the pork paste before cooking)Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.com